https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51194 0·05). The proportion of participants who visited the thirteen website pages ranged from 0·6 % to 75 %. Half (Group 2 = 53 %, Group 3 = 52 %) of participants who completed the process evaluation (Group 2, n 111; Group 3, n 90) were satisfied with the programme. Conclusion: Recruiting and retaining young adults in web-based dietary interventions are challenging. Future research should consider ways to optimise these interventions, including co-design methods.]]> Wed 30 Aug 2023 10:06:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48601 Wed 22 Mar 2023 08:54:05 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38719 Wed 19 Jan 2022 08:47:08 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38157  3 months. Conclusions: Although differences in outcome effectiveness were identified between gender-targeted and gender-neutral studies, these were not significantly different. This is likely due to an insufficient number of studies to detect a difference. The meta-analysis for fruit and vegetable intake findings should be interpreted with caution due to including only two gender-targeted studies. The findings collectively are suggestive of a potential difference requiring further investigation. To truly determine the effectiveness of gender-targeted interventions, well-designed RCTs comparing gender-targeted interventions with gender-neutral and control are needed. Registration: This systematic review is a secondary analysis of studies included in a systematic review examining the effectiveness of interventions targeting nutrition, physical activity, or overweight/obesity in young adults, for which a predefined protocol was registered with PROSPERO (CRD42017075795).]]> Wed 04 Aug 2021 18:23:54 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51123 Tue 22 Aug 2023 15:50:24 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44293 Tue 11 Oct 2022 15:51:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42877 Tue 06 Sep 2022 10:34:20 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39931 p < 0.05) between-group differences in dietary changes favored the high personalization group for total ARFS (5.6 points (95% CI 1.3 to 10.0)) and ARFS sub-scales of meat (0.9 points (0.4 to 1.6)), vegetarian alternatives (0.8 points (0.1 to 1.4)), and dairy (1.3 points (0.3 to 2.3)). Additional significant changes in favor of the high personalization group occurred for proportion of energy intake derived from energy-dense, nutrient-poor foods (-7.2% (-13.8% to -0.5%)) and takeaway foods sub-group (-3.4% (-6.5% to 0.3%). Significant within-group changes were observed for 12 dietary variables in the high personalization group vs one variable for low personalization. A higher level of personalized support combining the AES report with one-on-one dietitian video calls and dietary self-monitoring resulted in greater dietary change compared to the AES report alone. These findings suggest nutrition-related web and mobile technologies in combination with personalized dietitian delivered advice have a greater impact compared to when used alone.]]> Thu 30 Jun 2022 13:19:32 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44559 Thu 29 Feb 2024 11:11:47 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40266 Thu 07 Jul 2022 12:09:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44133 3 months. There were no differences between interventions focusing on weight loss or weight-gain prevention. Narrative synthesis showed significant between-group differences in weight change, favouring the intervention in 14/43 (33%) studies. In studies assessing BMI and waist circumference, this was 31% (11/36) and 25% (4/16). Two BCTs had a percentage effectiveness ratio >50% in weight loss interventions; social support (unspecified) and self-monitoring behaviour, and one in weight-gain prevention interventions; and goal-setting (outcome). Findings demonstrate initial potential for these types of BCTs and can help build cumulative evidence towards delivering effective, cost-efficient, and replicable interventions.]]> Sat 08 Oct 2022 12:36:30 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49583 3 months. Narrative synthesis identified that 34 RCTs (52%) reported significant between group differences favouring the intervention for one or more PA outcome. BCTs with the highest effectiveness were material reward, valued self-identity and habit formation. However, the overall test of significance demonstrated no significant relationship between type or number of BCTs and effectiveness. This review identified interventions that improve steps, moderate-vigorous and total PA in young adults in the shorter-term, and BCTs associated with greater effectiveness. Further research is needed to determine strategies to achieve longer-term effectiveness of PA interventions in young adults.]]> Mon 22 May 2023 12:08:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38223 Mon 16 Aug 2021 15:49:56 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41231 Fri 29 Jul 2022 13:41:22 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53069 50% of their time working with individuals with overweight/obesity, usually in private practice (47%). Two thirds of respondents had accessed best practice guidelines, but only 12% had completely read best practice guidelines. General healthy eating was the most frequent dietary approach used (77%). Seventy-five percent (n = 56) of dietitians reported that dietary interventions were selected based on client preference. Almost half of dietitians rated their knowledge and level of skill in management of obesity as good. Approximately 60% (n = 41) dietitians reported their skill gap was related to providing behavioural therapy/counselling. Results of the current survey indicate that use of best practice guidelines is low. However, dietitians surveyed reported that they had a good understanding of obesity management and choose a client centred approach to management, which is in line with current recommendations. Professional development activities, particularly regarding behavioural counselling are of particular interest to dietitians working with individuals with obesity.]]> Fri 17 Nov 2023 11:46:36 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47286 Fri 13 Jan 2023 10:24:44 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49373 6-month follow-up. Results: From 21 582 manuscripts identified, 107 RCT were included. Universities were the most common recruitment setting used in eighty-four studies (79 %). Less than half (46 %) of the studies provided sufficient information to evaluate whether individual recruitment strategies met sample size goals, with 77 % successfully achieving recruitment targets. Reporting for retention was slightly better with 69 % of studies providing sufficient information to determine whether individual retention strategies achieved adequate retention rates. Of these, 65 % had adequate retention. Conclusions: This review highlights poor reporting of recruitment and retention information across trials. Findings may not be applicable outside a university setting. Guidance on how to improve reporting practices to optimise recruitment and retention strategies within young adults could assist researchers in improving outcomes.]]> Fri 12 May 2023 13:45:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36380 Fri 03 Apr 2020 16:45:31 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51339 Fri 01 Sep 2023 13:35:37 AEST ]]>